Describe

Polo shirt - A timeless fashion icon, combining elegance and youthfulness.

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Describe

Shirts - It can be said that today, although there are many different shirt models being created, shirts still retain their own unique characteristics, with the same concept and criteria of being polite and formal.

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Describe

Ao dai - Delicate and meticulous design, both retaining the charm of traditional ao dai and suitable for a professional working environment.

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Describe

Kitchen uniform - Specialized clothing for chefs and kitchen staff, designed to ensure food hygiene and safety and create a professional image for the restaurant.

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Describe

Skirts - Not only work attire but also a part of expressing the professional image of restaurants and hotels.

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Describe

Apron - An indispensable accessory in the uniform of restaurant and hotel staff. Aprons not only protect clothes from dirt and grease, but also contribute to creating a professional and uniform image for the staff.

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Describe

Kitchen hats are an indispensable part of kitchen staff's attire, contributing to creating a professional image and ensuring food hygiene and safety.

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